This was a small section of the 400 onions I planted last spring. I knew they wouldn't make it until we got back from our vacation, so I pulled them early, even before their tops had completely dried out and fallin over. They were everywhere... During the day they cured in the shade on every screened item I could find making sure they didn't touch in order to expose each onion to the warm air so they would survive the winter. Every morning they needed to be brought from their previous night's shelter. Every evening back they went... but not before they were given the "cured" test. I would squeeze the stem where it met the onion and if it felt totally dried up and empty it got it's roots trimmed and top cut about 1" above the onion. Because I don't have a basement, into my garage refrigerator they would go until there was no more room. It was alot of work, but now almost a year later I still have plenty to make it until this year's crop comes up and is ready for the same process.
ONION SURVIVAL TIPS...
Keep an eye on them throughout the year where ever you keep them... Because there were so many in my refrigerator I realized that at one point they were on the border of freezing.... they were also creating alot of humidity which could have spoiled them if I wasn't paying attention. If that starts happening make sure to remove them and lay them out to dry out. Or... remove the ones that look vulnerable and take them into the house and use them first. Just chop a bunch up and put them in a dish to use as needed!
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